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{"id":8314,"date":"2021-07-08T12:39:17","date_gmt":"2021-07-08T10:39:17","guid":{"rendered":"https:\/\/www.gocaconsulting.com\/?p=8314"},"modified":"2021-07-08T12:39:45","modified_gmt":"2021-07-08T10:39:45","slug":"9o-alergeno-para-la-fda-sesamo","status":"publish","type":"post","link":"https:\/\/www.gocaconsulting.com\/9o-alergeno-para-la-fda-sesamo\/","title":{"rendered":"9\u00ba al\u00e9rgeno para la FDA: S\u00e9samo"},"content":{"rendered":"<p>Seg\u00fan la <strong>Ley<\/strong> <strong>FASTER<\/strong> de 2021, el s\u00e9samo se agrega como el noveno al\u00e9rgeno alimentario principal a partir del <strong>1 de enero de 2023<\/strong>. Hasta ese momento, los fabricantes no tienen que incluirlo como al\u00e9rgeno, aunque en la mayor\u00eda de los casos debe aparecer en la declaraci\u00f3n de ingredientes.\u00a0Una excepci\u00f3n es cuando el s\u00e9samo es parte de un condimento o especia natural.\u00a0Otra excepci\u00f3n es cuando el s\u00e9samo no est\u00e1 en el nombre com\u00fan o habitual de un alimento (por ejemplo, <strong>tahini<\/strong>, que se elabora con semillas de s\u00e9samo).\u00a0En noviembre de 2020, para ayudar a los consumidores al\u00e9rgicos o sensibles al s\u00e9samo a evitar estos productos, la FDA emiti\u00f3 un<span style=\"color: #3366ff;\"><strong>\u00a0<\/strong><\/span><span style=\"color: #ff0000;\"><strong><a style=\"color: #ff0000;\" title=\"Borrador de orientaci\u00f3n para la industria: divulgaci\u00f3n voluntaria del s\u00e9samo como al\u00e9rgeno\" href=\"https:\/\/www.fda.gov\/regulatory-information\/search-fda-guidance-documents\/draft-guidance-industry-voluntary-disclosure-sesame-allergen\" data-entity-substitution=\"canonical\" data-entity-type=\"node\" data-entity-uuid=\"3c005760-05d6-46ac-a571-eae1b4ef844f\">borrador de gu\u00eda.<\/a><\/strong><\/span> para animar a los fabricantes a que declaren voluntariamente el s\u00e9samo en la lista de ingredientes cuando se utilice como \u00ab<strong>aromatizante<\/strong>\u00bb o \u00ab<strong>especia<\/strong>\u00bb o cuando el nombre com\u00fan o habitual (como tahini) no especifique s\u00e9samo.\u00a0La gu\u00eda tiene como objetivo ayudar a proteger a los consumidores que son al\u00e9rgicos al s\u00e9samo al alentar a los fabricantes a identificar todos los ingredientes que contienen s\u00e9samo en este momento.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seg\u00fan la Ley FASTER de 2021, el s\u00e9samo se agrega como el noveno al\u00e9rgeno alimentario principal a partir del 1&#8230;<\/p>\n","protected":false},"author":2,"featured_media":8315,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"footnotes":""},"categories":[50],"tags":[237,153,8,238],"class_list":{"0":"post-8314","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-publicaciones","8":"tag-alergenos","9":"tag-etiquetado","10":"tag-fda","11":"tag-sesamo"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - 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