{"id":8019,"date":"2020-10-20T11:20:49","date_gmt":"2020-10-20T09:20:49","guid":{"rendered":"https:\/\/www.gocaconsulting.com\/goca-consulting-accredited-to-deliver-better-process-control-school-training-for-the-canning-industry\/"},"modified":"2020-10-20T11:23:52","modified_gmt":"2020-10-20T09:23:52","slug":"goca-consulting-accredited-to-deliver-better-process-control-school-training-for-the-canning-industry","status":"publish","type":"post","link":"https:\/\/www.gocaconsulting.com\/en\/goca-consulting-accredited-to-deliver-better-process-control-school-training-for-the-canning-industry\/","title":{"rendered":"GOCA Consulting accredited to deliver Better Process Control School training for the canning industry"},"content":{"rendered":"<p>In response to the needs of the canning industry to accredit its technicians as qualified heat treatment and food packaging supervisors (<strong>Better Process Control School, BPCS<\/strong>), <strong>GOCA Consulting<\/strong> has been trained and accredited to deliver <strong>BPCS<\/strong> courses for the canning industry.<\/p>\n<p>In the last three years <strong>Spain<\/strong>, with Galicia at the forefront, has been increasing exports of canned fish to the international market. According to <strong>ICEX<\/strong>, the interest of spanish canning companies in exporting, especially to the <strong>USA<\/strong> market, is constantly growing. <strong>Spain<\/strong> is one of the world&#8217;s leading canneries, with the <strong>United States<\/strong> being one of the main destination countries.<\/p>\n<p>Given the increase in <strong>FDA<\/strong> inspections of spanish canning industries. The approval of the <strong>BPCS<\/strong> course is necessary for companies that export low acid or acidified canned foods to the <strong>US market<\/strong>.<\/p>\n<p>This type of training is aimed at the personnel who manage, supervise or are in charge of the heat treatment operations (<strong>sterilization\/pasteurization<\/strong>) of the packaging and\/or closing of containers, personnel related to the aseptic processes or to the manufacturing of containers and inputs of the <strong>canning industry<\/strong> and consultants related to the sector.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In response to the needs of the canning industry to accredit its technicians as qualified heat treatment and food packaging&#8230;<\/p>\n","protected":false},"author":2,"featured_media":8013,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"footnotes":""},"categories":[88],"tags":[221,220,222],"class_list":{"0":"post-8019","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-articles","8":"tag-autoclave-en","9":"tag-better-process-control-school-en","10":"tag-canned-food"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - 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