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In response to the needs of the canning industry to accredit its technicians as qualified heat treatment and food packaging supervisors (Better Process Control School, BPCS<\/strong>), GOCA Consulting<\/strong> has been trained and accredited to deliver BPCS<\/strong> courses for the canning industry.<\/p>\n In the last three years Spain<\/strong>, with Galicia at the forefront, has been increasing exports of canned fish to the international market. According to ICEX<\/strong>, the interest of spanish canning companies in exporting, especially to the USA<\/strong> market, is constantly growing. Spain<\/strong> is one of the world’s leading canneries, with the United States<\/strong> being one of the main destination countries.<\/p>\n Given the increase in FDA<\/strong> inspections of spanish canning industries. The approval of the BPCS<\/strong> course is necessary for companies that export low acid or acidified canned foods to the US market<\/strong>.<\/p>\n This type of training is aimed at the personnel who manage, supervise or are in charge of the heat treatment operations (sterilization\/pasteurization<\/strong>) of the packaging and\/or closing of containers, personnel related to the aseptic processes or to the manufacturing of containers and inputs of the canning industry<\/strong> and consultants related to the sector.<\/p>\n","protected":false},"excerpt":{"rendered":" In response to the needs of the canning industry to accredit its technicians as qualified heat treatment and food packaging…<\/p>\n","protected":false},"author":2,"featured_media":8013,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"footnotes":""},"categories":[88],"tags":[221,220,222],"class_list":{"0":"post-8019","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-articles","8":"tag-autoclave-en","9":"tag-better-process-control-school-en","10":"tag-canned-food"},"yoast_head":"\n