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This Official Course will provide participants with the knowledge to implement the requirements for conducting a vulnerability assessment under FDA’s Mitigation Strategies to Protect Food Against Intentional Adulteration (IA) regulation (21 CFR Part 121).<\/p>\n
The regulation requires that certain activities must be completed by a \u201cfood defense qualified individual\u201d<\/b> who has successfully completed FDA-recognized, standardized curriculum training in conducting vulnerability assessment.<\/p>\n
This certification empowers them to implement the changes introduced by this law in their companies. The IA Rule requires an FDQI to perform the following activities:<\/p>\n
The Food Safety Modernization Act FSMA \u00a7112.22 (c) requires at least one supervisor or manager of the company to successfully complete food safety training at least equivalent to the standardized curriculum recognized by the FDA and USDA. This PSA curriculum is one way of meeting the training requirement for the Produce Safety Regulation under FSMA.<\/p>\n
This course is aimed at those companies that are involved in the production of fresh fruit and vegetables that wish to acquire the necessary knowledge to comply with FSMA requirements.
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The Seafood HACCP Alliance is a national network of processors, researchers and government agencies created to help the seafood processing and importing industry implement HACCP programs. The Alliance’s mandate is to support the industry in the implementation of this particular regulation.<\/p>\n
The SHA course is the primary and proven training program recognized by all pertinent seafood authorities in the US. It is aimed for individuals involved in processing, packaging, transportation and distribution of fish and seafood products. It is also recommended for health authorities and entities involved in the normative and regulatory fields, consultants and auditors of companies processing fish and seafood.[\/vc_column_text][divider line_type=”No Line” custom_height=”50″][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_image=”8455″ bg_position=”left top” bg_repeat=”no-repeat” scene_position=”bottom” layer_one_image=”6040″ layer_one_strength=”0.1″ layer_two_image=”6075″ layer_two_strength=”0.2″ top_padding=”200px” constrain_group_1=”yes” bottom_padding=”200px” text_color=”light” text_align=”center” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”left-right” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none” enable_animation=”true” animation=”fade-in-from-bottom” delay=”500″][split_line_heading animation_type=”default”]\n
The Better Process Control School (BPCS) course certifies supervisors of thermal processing systems, acidification and container closure evaluation programs for low acid or acidified canned foods.<\/p>\n
The course is designed for professionals from companies that manufacture this type of food and want to export their products to the U.S.[\/vc_column_text][divider line_type=”No Line” custom_height=”50″][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” equal_height=”yes” content_placement=”middle” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#f9f9f9″ scene_position=”center” top_padding=”5%” bottom_padding=”5%” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” class=”.latestcourses” id=”fechas” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”left-right” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none” enable_animation=”true” animation=”fade-in-from-bottom”][vc_column_text]\n
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