Format: Online Date: 7 & 8 December 2022 Industry: Fresh Produce Training hours: 8 h Price: 250 € Agenda PSA Online...
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As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some…
FDA officials continue to investigate a Salmonella Oranienburg outbreak attributed to whole fresh onions from Mexico, the outbreak has ended…
The FDA Food Safety Modernization Act (FSMA) (Pub. L. 111-353) enables the FDA to better protect public health by helping…
The FSVP regulation requires importers to perform certain risk-based activities to verify that the human and/or animal food they import…
Under the FASTER Act of 2021, sesame is being added as the 9th major food allergen effective January 1, 2023….
A goal of the FDA’s New Era of Smarter Food Safety initiative is to achieve end-to-end traceability – from source to table…
The U.S. Food and Drug Administration has launched the second phase of its Artificial Intelligence (AI) Imported Seafood Pilot program….
The new FDA guidance to the food industry recommending the use of the name “potassium salt” in the ingredient labeling…
The FDA Bioterrorism Act issued in 2002 requires all domestic and foreign food facilities that manufacture, process, package or store…
