As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some…
Read More
FDA officials continue to investigate a Salmonella Oranienburg outbreak attributed to whole fresh onions from Mexico, the outbreak has ended…
The FDA Food Safety Modernization Act (FSMA) (Pub. L. 111-353) enables the FDA to better protect public health by helping…
The FSVP regulation requires importers to perform certain risk-based activities to verify that the human and/or animal food they import…
Under the FASTER Act of 2021, sesame is being added as the 9th major food allergen effective January 1, 2023….
A goal of the FDA’s New Era of Smarter Food Safety initiative is to achieve end-to-end traceability – from source to table…
The U.S. Food and Drug Administration has launched the second phase of its Artificial Intelligence (AI) Imported Seafood Pilot program….
The new FDA guidance to the food industry recommending the use of the name “potassium salt” in the ingredient labeling…
In response to the needs of the canning industry to accredit its technicians as qualified heat treatment and food packaging…
The FDA gives the equivalence to Spain and the Netherlands will allow the export of raw bivalve molluscs to the...
Read More
